Product Description
A clear sparkling sake with beautiful bubbles. Fine bubbles created by trapping natural carbon dioxide gas through secondary fermentation in the bottle create a pleasant mouthfeel. After secondary fermentation, the wine is left to age quietly for a long period of time in an aging cellar at -5 degrees Celsius with the lees (yeast) involved, and then disgorgement is performed. This is an elegant bottle that stands out for its deep flavor and mellowness that have been woven over time. Please enjoy the taste and aroma of the highest quality Dewazakura sparkling.
Rice: Dewazakura
Rice polishing ratio: 50%
Alcohol content: 13%
