Product Description
A well-known local sake crafted from Hanafubuki, a premium sake rice cultivated in Aomori Prefecture, this brew captures the essence of regional craftsmanship. Hanafubuki is prized for its excellent balance of starch and structure, making it ideal for producing refined, expressive sake.
This particular sake delivers a dry yet full-bodied profile, with a rich umami character and a crisp, clean finish. Its refreshing nature makes it exceptionally easy to enjoy—whether sipped slowly or paired with a meal, it’s a sake that never overwhelms and never grows dull.
Perfect alongside grilled seafood, tempura, or lightly seasoned dishes, it is best served slightly chilled or at room temperature to fully appreciate its depth and smoothness. A true reflection of its terroir and tradition.
Ingredients: Hanafubuki
Polishing ratio: 55%
Alcohol: 15%
