Product Description
A Junmai Ginjo made from 50% "Kojo Nishiki," the rice suitable for
Aomori Prefecture's first generation sake brewing. This sake develops an aroma
that is both elegant and soothing, offering a beautiful flavor spreads along
with a pleasant and gentle acidity.
Rice: Kojo Nishiki
Rice polishing ratio: 50%
Alcohol content: 16 degrees
