Product Description
A refreshing sake with a perfect balance of acidity and bitterness,
offering a delightful fruity Ginjo flavor.
Beautifully crafted and delicious.
Rice: Hanafubuki
Rice polishing ratio: 50%
Alcohol content: 16 degrees
A refreshing sake with a perfect balance of acidity and bitterness,
offering a delightful fruity Ginjo flavor.
Beautifully crafted and delicious.
Rice: Hanafubuki
Rice polishing ratio: 50%
Alcohol content: 16 degrees
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
It is named after the two chief brewers: Sagoro Hirano, the famous
