Product Description
Yamada Nishiki, widely regarded as the finest sake rice, was developed through the artificial crossbreeding of Wataribune No. 2 and Yamadaho, followed by extensive varietal comparison trials.
This exclusive tasting set features the two parent rice varieties that gave birth to Yamada Nishiki: Wataribune No. 2, the paternal lineage, and Yamadaho, the maternal lineage. Each sake is brewed as a Junmai Daiginjo, polished to 40% of its original grain size and crafted using a long, low-temperature fermentation process.
Enjoy this unique opportunity to compare the distinctive character of each legendary rice variety in a premium tasting set.
Rice: Yamada Nishiki, Wataribune No.2
Rice Polishing: 40%
Alcohol Content: 16%
