This amazake is made by fermenting and saccharifying domestic rice koji blended with sake lees from “Denshu,” a local sake from Aomori.
It features a mellow, rich natural sweetness. Delicious on its own, it can also be used to marinate meat to make it more tender, or as a seasoning in place of sugar to create a different depth of flavour in your cooking.
Made with a strong commitment to natural goodness, it contains no added sugars and no food additives.
An alcohol-free (0%) fermented drink that can be enjoyed by both children and adults.
Alcohol content: 0%
