Product Description
This sake is crafted to commemorate its 50th anniversary from Nishida Brewery.
Rice: Kojo Nishiki
Rice polishing ratio: 50%
Alcohol content: 16 degrees
This sake is crafted to commemorate its 50th anniversary from Nishida Brewery.
Rice: Kojo Nishiki
Rice polishing ratio: 50%
Alcohol content: 16 degrees
Please enjoy the harmonious ginjo aroma and mellow sweetness wi
