A testament to Dassai's ongoing technological advancements in crafting ever-delicious sake. The exquisite sweetness and delicate flavors are revealed through its transparency, achieved through a meticulous process of centrifugation and gentle, pressure-free extraction.
It is named after the two chief brewers: Sagoro Hirano, the famous
Used "Kyokai No. 12 yeast" registered with the Japan Brewery Assoc
This sake, crafted by Takagi Brewery in Yamagata Prefecture, is highly popular and often regarded as…
A fresh and full-bodied Junmai Ginjo sake with a nice aroma. A lon
Carefully brewed from Yamada Nishiki rice, which is suitable for sake brewing, this is a flavorful s…
The highest grade Yamada Nishiki rice from Mirai, Hyogo Prefecture
This sake is made using traditional methods and has a strong taste. The top-grade Yamada Nishiki ric…
In order to create the highest quality worldview, we used brewing
This sake, crafted by Takagi Brewery in Yamagata Prefecture, is highly popular and often regarded as…
