Product Description
Japan's proud sake "Dassai" has a gorgeous and pure taste.
Bonbon Chocolat, which was created by generously combining 20% of Dassai with chocolate, has been extremely popular since its release.
A milk type that brings out the ginjo aroma of Dassai with the effect of coarse salt,
and a bitter type that perfectly marries the sourness of sake and the bitterness of cacao.
