Product Description
To craft an exceptional Junmai-Daiginjo sake, rice is polished to a precise degree, typically down to 23%. This results in delicate floral aromas, a smooth, honey-like sweetness on the palate, and a refined, lingering finish.
To craft an exceptional Junmai-Daiginjo sake, rice is polished to a precise degree, typically down to 23%. This results in delicate floral aromas, a smooth, honey-like sweetness on the palate, and a refined, lingering finish.
A delicate sweetness and gorgeous aroma derived from rice, made by
A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
It has a gorgeous aroma and a beautiful honey-like sweetness when
