A Junmai Daiginjo sake that focuses on the power of fermentation. Because it takes full advantage of…
To craft an exceptional Junmai-Daiginjo sake, rice is polished to a precise degree, typically down t…
This shochu is made by distilling the sake lees of the sake Dassai
A testament to Dassai's ongoing technological advancements in crafting ever-delicious sake. The exqu…
A delicate sweetness and gorgeous aroma derived from rice, made by
The sweetness of Yamada Nishiki rice shines uniquely in this nigori sake. It offers a refreshing eff…
It has a gorgeous aroma and a beautiful honey-like sweetness when
Dassai’s Junmai Daiginjo, produced just twice a year, is bottled directly at the brewery post-ferme…
