Product Description
It is characterized by a sweet, mellow flavor and a crisp, clean finish. It is crafted to offer a delightful, aromatic experience while remaining enjoyable to drink throughout a meal. Mixing it with highly carbonated water further enhances its vibrant, floral aroma. ~"Kojuku-imo" (Aromatic Sweet Potato)~ Developed using our proprietary technology, "Kojuku-imo" is a sweet potato variety cultivated to amplify the compounds responsible for rich, aromatic notes. "Daiyame," crafted from these sweet potatoes, is rich in monoterpene alcohols (MTA)—the key aromatic compounds—resulting in a distinctive, vibrant fragrance reminiscent of fresh lychee. ~Winner of the Top Award in the IWSC 2019 Shochu Category~ It won the "Trophy" (the highest honor in the category) at the International Wine & Spirit Competition (IWSC) 2019—one of the world's three major spirits competitions—earning global acclaim for its exceptional quality.
Alcohol Content: 25%
