Product Description
This Junmai Ginjo sake, made with rice polished to 55%, offers a smooth mouthfeel and a beautifully balanced fruity ginjo aroma. Its refined acidity and clean finish make it an excellent match for food. A perfect spring sake to enjoy with seasonal dishes—whether you're dining at home or exploring local spots.
Rice: Domestic rice
Rice polishing ratio: 55%
Alcohol content: 15%
