Product Description
Akita Sake Komachi, a rice variety suited to sake brewing, is polished to 35% and brewed with Kyokai 1801 yeast to create a Junmai Daiginjo sake, which is then bottled as is. The sake is hand-brewed with care and delicacy, resulting in a taste that is full of elegance and gentleness, making it a masterpiece that will put a smile on your face.
Rice: Akita Komachi
Rice polishing ratio: 35%
Alcohol content: 16%
