Product Description
Crafted from Akita Komachi rice polished to 40%, this Junmai Daiginjo is carefully nurtured by brewer Yoshinao Sato, who checks in with the fermenting mash daily to ensure a vibrant, healthy maturation. It offers a rich depth of flavor with a bold, lingering finish. Each bottle is gently warmed by hand with meticulous care.
Rice: Akita Komachi
Rice polishing ratio: 40%
Alcohol content: 16%
