A refreshing aroma reminiscent of citrus fruits.
On the palate, clean umami and acidity spread gracefully, delivering a crisp and refreshing taste with a cooling sensation.
This is a flagship product of Daina, brewed using “Gohyakumangoku” rice sourced from Nasu, Tochigi Prefecture.
Rice: Gohyakumangoku
Rice Polishing: 55%
Alcohol Content: 15%
A gentle mouthfeel gives way to a vibrant sweet and sour flavor that unfolds in layers. The bold uma…
A delicate ginjo aroma and gentle sweetness. A well-balanced umami flavor and sharp bitterness. It i…
A gorgeous aroma, rich umami on the palate, and a crisp, clean finish.Exceptionally clear in flavor …
This is a Junmai Ginjo sake made by polishing the rice to 50% and slowly brewing it at low temperatu…
