Product Description
Made with an abundance of Kishu-grown Nanko plums, specially cultivated for CHOYA, this exceptional umeshu has been quietly matured for five years using a unique still-aging process, protected from external influences such as light, heat, and temperature fluctuations.
It offers:
* A matured bouquet with sweet, aged aromas characteristic of long-term aging.
* A gentle sweetness complemented by a subtle bitterness derived from the plum pits.
* A lingering finish with structured acidity and rich depth, leaving a lasting impression on the palate.
Crafted from the finest ingredients and carefully aged to perfection, this special CHOYA Genshu (undiluted umeshu) is best enjoyed straight or on the rocks to fully appreciate its complexity and elegance. ?✨
