Product Description
Bearing the noble name of “Purple,” this is the ultimate sake pursued by Chiebijin, carefully brewed in the extreme cold with the utmost devotion.
Using the traditional kojibuta method, with meticulous koji management carried out through the night, no effort was spared in crafting this finest Junmai Daiginjo. Each drop, refined in the silence of the severe winter, transcends time and resonates with elegance and a profound aftertaste.
Rice:Domestic rice
Rice Polishing: 40%
Alcohol Content: 15%
