Product Description
This Junmai Daiginjo sake is made using Miyamanishiki, a special grade A rice
variety grown in Nagano Prefecture, and is polished to just 39%,
using only the core of the rice. It has a rich, fruity aroma. When you
put it in your mouth, you can feel the clear taste without any unpleasant
flavors and the sweetness of the rice. The aftertaste is refreshing and
disappears like a comet. This is a bottle that is also recommended for women.
It is also nice to enjoy the aroma in a wine glass.
Rice: Miyama Nishiki
Rice polishing ratio: 39%
Rice polishing ratio: 39%
SMV: +2
Alcohol content: 15 degrees