Product Description
This is the ultimate Junmai Daiginjo sake with a rice polishing ratio of 20%, made by sealing freshly pressed seasonal unpasteurized sake with yeast in a jet black champagne bottle and allowing it to undergo secondary fermentation in the bottle for over a month. This is the ultimate sake. A wonderfully elegant and deep aroma rises with ultra-micro bubbles, and it is a lightly cloudy, active unpasteurized sake with a deep, impressive flavor.
Rice: Yamada Nishiki
Rice polishing ratio: 20%
Alcohol content: 14%
