This Junmai Daiginjo sake is a blend of sake aged at 0℃ or below for up to one year, and is characterized by its wonderful aroma and firm taste. This is a single serving size of Junmai Daiginjo Nama Chozoshu.
Rice: Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 14%
A new sensation brewed with the "LED Dream Yeast" developed by Tokushima Prefecture, with a harmony …
A new sensation brewed with the "LED Dream Yeast" developed by Tokushima Prefecture, with a harmony …
After retiring their long-standing postwar label in the 1970s, the brewery shifted its focus toward …
After retiring their long-standing postwar label in the 1970s, the brewery shifted its focus toward …
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