Product Description
This Junmai Daiginjo sake is a blend of sake that has been aged at -5℃ for 1 to 2 years.
It is characterized by a clear aroma and a deep, refreshing taste with a strong presence.
2018 SFIWC (San Francisco International Wine Competition) Double gold medal (highest award)
Rice: Yamada Nishiki
Rice polishing ratio: 35%
Alcohol content: 15 degrees
