Product Description
This Junmai Daiginjo is a blend of sake that has been aged for up to 1 year at temperatures
below 0°C and has a rich and delicious taste. This sake won Champion Sake (highest award, world's
first place) at the 2010 IWC (International Wine Challenge).
Rice: Yamada Nishiki
Rice polishing ratio: 50%
Alcohol content: 15 degrees
Sake level: ??
