Product Description
Made using locally grown “Tochigi no Hoshi” rice from Mashiko Town in Tochigi Prefecture. It offers a gentle aroma and deep flavor, balanced with a crisp acidity. Smooth and easy to drink at room temperature, it develops an even richer umami when warmed — we recommend trying it both ways to enjoy the change in taste. It pairs perfectly with everyday meals, from Japanese dishes like oden and sashimi to a wide variety of cuisines.
Rice: Tochigi no Hoshi
Rice Polishing: 65%
Alcohol Content: 15%
