A slight sparkling like sake that was crafted using secondary fermentation method, whereby the moromi is in bottled without pasteurization, while the yeast remains healthy.
Carbon dioxide gas is generated through secondary fermentation, resulting in a slight fizzing carbonic acid.
Rice: Sakihokore
Rice polishing ratio: 45%
SMV: +1.5
Alcohol content: 12%
Light and refreshing feeling. Feels good sparkling. A sparkling rice wine made from rice that gives …
The sake is made from Tottori Prefecture rice suitable for sake brewing, usin
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