Product Description
Made with domestically produced organic brown rice (in the transition period), this product retains the texture of brown rice and is a granular type (2x concentrated).
Made with domestically produced organic brown rice (during conversion period), this is a grain-type amazake that retains the natural texture of brown rice.
This organic brown rice amazake is crafted using only domestic organic brown rice and organic brown rice koji, with no alcohol and no added sugar.
As it is a concentrated type, please dilute it with approximately twice the amount of water and warm before consumption. Enjoy it warm in winter or chilled in summer.
Produced by the long-established brewery Suyamo, founded in 1892 (Meiji 25), located in Tateshina Town, Nagano Prefecture. It uses high-quality water sourced from the slopes of Mount Tateshina in the Kita-Tateshina Highlands.
Made using house-made brown rice koji and a traditional method without using sake lees, it offers a clean, natural sweetness without any off-notes.
