Product Description
The sake rice used, Shizukuhime,
is a large-grain selected rice from Matsuyama Mitsui,
which is highly rated as a semi-suitable rice for sake brewing.
It retains the characteristics of Matsuyama Mitsui, and its large grains
make it more suitable for Ginjo brewing.
Ingredient: Shizuku Hime
Rice polishing ratio: 50%
Alcohol content: 15 degrees
