Product Description
The flagship “Super Dry Series” from Banshu Ikkan consists of three varieties, and among them, the softest and most refined dry expression is this Junmai Daiginjo.
It is luxuriously brewed using Yamadanishiki grown in Yashikawa, Banshu, a region designated as a Special A district and renowned for producing the highest quality Yamadanishiki rice in Japan.
It offers an aroma reminiscent of melon, with an elegant and sophisticated flavor profile. Upon tasting, layers of deep umami unfold, followed by a delicate yet powerful finish.
Since adopting its unique gravity-flow system, the sake has become cleaner, sharper, and beautifully dry. A faint bitterness adds complexity, making it ideal for food pairing.
Rice: Yamada Nishiki
Rice Polishing: 45%
Alcohol Content: 16%
