Product Description
Aiyama rice is known for its large starch core and how easily it dissolves during brewing. To fully harness these qualities, fermentation is carried out slowly and carefully at low temperatures over an extended period. The result is a sake with a gentle aroma, a clean, transparent finish, and a smooth throat feel. With the introduction of a new brewery and the use of a gravity-based system, the texture has become even more refined and silky.
Ingredients: Aiyama
Rice Polishing: 50%
Alcohol: 14%
