Product Description
Plum wine made with brown sugar instead of rock sugar
has a deep richness that is recommended as a dessert or after a meal.
Alcohol content: 14%
Plum wine made with brown sugar instead of rock sugar
has a deep richness that is recommended as a dessert or after a meal.
Alcohol content: 14%
Blending plum purée with select plum wine balances the s
This sake, crafted by Takagi Brewery in Yamagata Prefecture, is highly popular and often regarded as…
