Product Description
This seasonal, limited edition sake is made using all rice produced in Niigata Prefecture,
and is packed in a zodiac bottle with a dry honjozo sake brewed by the Echigo chief brewer
with all his heart during the midwinter.
You can enjoy it cold, at room temperature, or hot.
Rice: 蔵の華
Rice polishing ratio: 7%
Alcohol content: 16 degrees
