Product Description
This is the pinnacle of the Atago no Matsu series—a Junmai Daiginjo crafted with meticulous care. It is made from carefully selected sake-brewing rice, lavishly polished down to 40% of its original grain size. This exceptional sake offers a superb harmony of elegant aromas and flavors reminiscent of grapes and pears, balanced by a pleasant acidity. It can be enjoyed luxuriously on its own or paired with a delicious meal. Featuring a black and gold label that exudes sophistication, this Junmai Daiginjo has long been a favorite in its home prefecture of Miyagi. Please serve it well-chilled in a glass with a thin rim to fully appreciate its qualities.
Rice: Yamada Nishiki
Rice Polishing: 40%
Alcohol Content: 15%
