Product Description
It is named “Niku” (29) because the brown rice is polished down by 71%, leaving just 29% to be used for brewing.
Its melon and banana aromas rise to a truly “luxurious” level, while the rice’s natural umami reaches what can only be described as supreme. The flavor is enveloped in beautiful acidity, gently fading away while leaving behind a lingering sense of pure happiness.
Rice: Yamada Nishiki
Rice Polishing: 29%
Alcohol Content: 15%
