For 150 years, the local community has cherished this honjozo, a tradition dating back to the brewery's founding. Despite being a honjozo, this versatile sake, known for its excellent sharpness, can be enjoyed chilled, at room temperature, or warmed. For the best experience when heating, we recommend warming the sake to around 70℃.
Rice: Domestic rice
Rice polishing ratio: 70%
SMV: +5
Amino Acid: 1.3
Alcohol content: 15 degrees
This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, an…
Honjozo SweetThe soft, clean sweetness and umami derived from the rice soothe the drinker, with a pl…
Honjozo SweetThe soft, clean sweetness and umami derived from the rice soothe the drinker, with a pl…
The basic form of Kubota has a modest aroma and a dry quality t
Honjozo dry sake is renowned as a hot beverage in our city of Ninohe, Iwate, Japan. Its aftertaste i…
The fine bubbles create a pleasant and refreshing sensation, and it can be enjoyed not only as an ap…
