Product Description
This hiyaoroshi is distinguishable by its refreshing fruity aroma with hints of banana and melon, and pleasant acidity.
A local favorite, this sake has both a softness and a fullness to its flavor that develops through a summer of aging.
Hiyaoroshi: A sake brewed in winter which is aged over the summer months. The summer of aging mellows and softens the sake’s flavors.
Rice: Domestic rice
Rice polishing ratio: 55%
SMV: +4
Alcohol content: 15 degrees
