Made with Akita's Komachi rice and polished using “flat polished technique” in a wooden barrel, this sake offers a clean, crisp taste reminiscent of white grape. A great entry-level option for everyone to enjoy.
Made with Akita's Komachi rice and polished using “flat polished technique” in a wooden barrel, this…
Tangerine is the latest release in Aramasa’s pasteurized “Colors” series. It’s brewed using Fukunoha…
Aramasa “Ash” is part of a special series where the brewery experiments with unique brewing styles a…
A pasteurization series that allows you to enjoy the uniqueness of Akita's sake rice. The rice is br…
