Product Description
Aramasa “Ash” is part of a special series where the brewery experiments with unique brewing styles and ingredients. Made using the traditional kimoto method, it has a rich, slightly sour taste with earthy flavors and deep umami. You might notice hints of smokiness or a mineral-like finish, giving it a bold and interesting character—just like its name, “Ash.”
- Rice: Kamenoo
- Rice polishing ratio: 45%
- Alcohol content: 13%
