Product Description
Made with Yamada Nishiki rice polished to 75% and using No. 901 yeast
it's a must-try for any sake enthusiast.
Rice: Omachi
Rice polishing ratio: 75%
SMV: +5
Alcohol content: 15 degrees
Made with Yamada Nishiki rice polished to 75% and using No. 901 yeast
it's a must-try for any sake enthusiast.
Rice: Omachi
Rice polishing ratio: 75%
SMV: +5
Alcohol content: 15 degrees
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