Product Description
Finest and luxurious Junmai Ginjo by Akabu brewery.
Rice: Omachi
Rice polishing ratio: 50%
Rice polishing ratio: 50%
Alcohol content: 15 degrees
Finishing sake at alcohol 15% helps moderate the spread of flavor in the mouth. In sake made with Om…
Made from "Omachi" sake rice grown in Okayama Prefecture, polished to 50%, this unfiltered sake has …
