Product Description
Moving forward, Aizu Musume will center its production on Junmai-shu made exclusively from Aizu-grown rice varieties suited for sake brewing. At the heart of this approach is the "Jō" (穣) series—a line of Junmai Ginjo sakes crafted from rice harvested from specific, individual paddies—which we will release seasonally, highlighting the unique character of each plot. For the inaugural year, we selected seven distinctive paddies from our own four hectares of fields. The "Jō" series will continue to expand, eventually encompassing other estate fields as well as specially selected plots cultivated by our contract farmers. As we carry on the enduring craft of transforming rice into sake, we will infuse the flavor of each release with the "vintage" character of the year—capturing the climate and the atmosphere of the brewery like a chronicle of our own history. We remain committed to engaging with our craft more deeply than ever, aiming to transcend the traditional ideal of "local rice, local methods" to reach new heights.
Rice: 五百万石
Rice Polishing: 60%
Alcohol Content: 15%
