Its appeal lies in a "liquid softness" that blurs the boundary between the drink and the cuisine. Its seamless, smooth texture and mellow finish harmonize exquisitely with delicate dishes such as clear soups and nigiri sushi—a versatile sake that expands the possibilities of Japanese cuisine.
Rice: Kame no O
Rice Polishing: 55%
Alcohol Content: 15%
This is a sake designed to accompany a meal—the very foundation of Shiogama’s Abekan brewery. It fea…
CHIMERA is made by mixing three types of koji (yellow, black, and white) with three types of yeast.B…
The gorgeous peach-like aroma and flavor spreads when you put it in your mouth. This is a slightly c…
Starting with a clean and refreshing entry, it gently unfolds into a soft, mellow richness of rice u…
