Made using the kijoshu method (sake used as the brewing water instead of water). A smooth, thick sweetness paired with fresh acidity, rich fruit notes reminiscent of Kyoho grapes and muscat, and a crisp sparkle.
A fresh aroma reminiscent of white grapes, paired with a crisp, refined acidity. On the palate, a cl…
The latest release from Abe Brewery’s experimental dry series, “REGULUS.” Vol.3-1 and Vol.3-2 are tw…
A lively, citric-acid–derived acidity, accented by a subtle hint of minerality. Rice: Not disclosedR…
The brewers take part in every stage of the rice cultivation process, from planting to harvest. Usin…
