Rice: Rice from Kashiwazaki City, Niigata Prefecture Rice Polishing Ratio: Undisclosed Alcohol Content: 13% Sake Meter Value (SMV): Undisclosed Acidity: Undisclosed Amino Acid Content: Undisclosed Yeast: No. 901 Yeast Producer: Abe Shuzo (Niigata Prefecture)
Rice: Not disclosed
Rice Polishing: Not disclosed
Alcohol Content: 13%
A fresh aroma reminiscent of white grapes, paired with a crisp, refined acidity. On the palate, a cl…
This is Vol.1-3 of the “Abe Silver” new rice, new sake series—an “origarami nama” release from a dif…
A classic, well-balanced profile centered on pear-like sweetness and umami, with gentle, restrained …
"Tank No. 2" is Abe Sake Brewery's only sake with a seasonal name, "Abe Natsuzake." It uses "Gohyaku…
The pinnacle of the Abe series, crafted using “Koshikagura” rice from Kashiwazaki polished to 45%. T…
